J. A. Rothfus
About
J. A. Rothfus has authored 32 papers that have received a total of 604 indexed citations.
This includes 12 papers in Molecular Biology, 10 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food Chemistry and Fat Analysis (7 papers), Lubricants and Their Additives (4 papers) and Proteins in Food Systems (4 papers). J. A. Rothfus is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Lubricants and Their Additives (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in United States. J. A. Rothfus's co-authors include J. W. Hagemann, Emil L. Smith, Robert E. Peterson, V. E. Sohns and Mark D. McDowall and has published in prestigious journals such as Science, Journal of Biological Chemistry and Analytical Chemistry
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