J. Adda

23 papers and 589 indexed citations i.

J. Adda has authored 23 papers that have received a total of 589 indexed citations. This includes 8 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (3 papers) and Probiotics and Fermented Foods (3 papers). J. Adda is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in France and Morocco. J. Adda's co-authors include J.P. Dumont, J.C. Gripon, A. Kergomard, G. DAUPHIN and Annie Cuer and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry