J. Apajalahti
About
J. Apajalahti has authored 77 papers that have received a total of 5.8k indexed citations.
This includes 32 papers in Molecular Biology, 24 papers in Animal Science and Zoology and 23 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (22 papers), Probiotics and Fermented Foods (19 papers) and Gut microbiota and health (17 papers). J. Apajalahti is often cited by papers focused on Animal Nutrition and Physiology (22 papers), Probiotics and Fermented Foods (19 papers) and Gut microbiota and health (17 papers) and collaborates with scholars based in Finland, United States and United Kingdom. J. Apajalahti's co-authors include Mirja Salkinoja‐Salonen, Anu Kettunen, William E. Holben, Colm A. Moran and Kirsi Vienola and has published in prestigious journals such as Gastroenterology, Applied and Environmental Microbiology and Journal of Bacteriology
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