J. Artaud
About
J. Artaud has authored 20 papers that have received a total of 779 indexed citations.
This includes 13 papers in Organic Chemistry, 9 papers in Analytical Chemistry and 6 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (12 papers), Spectroscopy and Chemometric Analyses (9 papers) and Essential Oils and Antimicrobial Activity (5 papers). J. Artaud is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Spectroscopy and Chemometric Analyses (9 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in France, Tunisia and Morocco. J. Artaud's co-authors include Nathalie Dupuy, Denis Ollivier, Yveline Le Dréau, Jacky Kister and Pierre Doumenq and has published in prestigious journals such as Food Chemistry, Chemosphere and Analytica Chimica Acta
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