J. Benjamins
About
J. Benjamins has authored 23 papers that have received a total of 2.3k indexed citations.
This includes 11 papers in Organic Chemistry, 10 papers in Materials Chemistry and 10 papers in Food Science. The topics of these papers are Surfactants and Colloidal Systems (11 papers), Proteins in Food Systems (10 papers) and Polymer Surface Interaction Studies (7 papers). J. Benjamins is often cited by papers focused on Surfactants and Colloidal Systems (11 papers), Proteins in Food Systems (10 papers) and Polymer Surface Interaction Studies (7 papers) and collaborates with scholars based in Sweden, The Netherlands and Denmark. J. Benjamins's co-authors include J.A De Feijter, Tommy Nylander, Anna J. Svagan, Krister Thuresson and E.H Lucassen-Reynders and has published in prestigious journals such as Langmuir, Journal of Colloid and Interface Science and Journal of Controlled Release
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