J Boyd

5 papers and 376 indexed citations i.

J Boyd has authored 5 papers that have received a total of 376 indexed citations. This includes 3 papers in Food Science, 2 papers in Materials Chemistry and 2 papers in Atomic and Molecular Physics, and Optics. The topics of these papers are Meat and Animal Product Quality (2 papers), Quantum Electrodynamics and Casimir Effect (2 papers) and Sensory Analysis and Statistical Methods (2 papers). J Boyd is often cited by papers focused on Meat and Animal Product Quality (2 papers), Quantum Electrodynamics and Casimir Effect (2 papers) and Sensory Analysis and Statistical Methods (2 papers) and collaborates with scholars based in United Kingdom. J Boyd's co-authors include P. Sherman, C. J. Parkinson and L.I. Irons and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Texture Studies and Biorheology