J. Bricout
About
J. Bricout has authored 26 papers that have received a total of 614 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Ecology and 5 papers in Food Science. The topics of these papers are Isotope Analysis in Ecology (5 papers), Fermentation and Sensory Analysis (3 papers) and Diet and metabolism studies (2 papers). J. Bricout is often cited by papers focused on Isotope Analysis in Ecology (5 papers), Fermentation and Sensory Analysis (3 papers) and Diet and metabolism studies (2 papers) and collaborates with scholars based in Switzerland and France. J. Bricout's co-authors include R. Viani, R. H. Egli, A. De Kersaint-Gilly, J. Koziet and Patrick Girard and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Medicine & Science in Sports & Exercise
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