J. C. Olson
About
J. C. Olson has authored 54 papers that have received a total of 923 indexed citations.
This includes 18 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (12 papers), Milk Quality and Mastitis in Dairy Cows (9 papers) and Ion-surface interactions and analysis (7 papers). J. C. Olson is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Milk Quality and Mastitis in Dairy Cows (9 papers) and Ion-surface interactions and analysis (7 papers) and collaborates with scholars based in United States, Japan and Germany. J. C. Olson's co-authors include H. A. Davis, S.R. Tatini, K. Strnat, D. J. Rej and G. Hoffer and has published in prestigious journals such as Journal of Applied Physics, Journal of Bacteriology and Journal of Dairy Science
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