J. C. Slaughter
About
J. C. Slaughter has authored 66 papers that have received a total of 978 indexed citations.
This includes 35 papers in Molecular Biology, 27 papers in Food Science and 21 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Metabolic Engineering and Synthetic Biology (12 papers) and Food Quality and Safety Studies (11 papers). J. C. Slaughter is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Metabolic Engineering and Synthetic Biology (12 papers) and Food Quality and Safety Studies (11 papers) and collaborates with scholars based in United Kingdom, Japan and United States. J. C. Slaughter's co-authors include Yasuo Hayashida, Alison E. Mackie, D. D. Davies, L.R. Weatherley and John H. Duffus and has published in prestigious journals such as Biochemistry, Biochemical Journal and FEBS Letters
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