J. E. Conde
About
J. E. Conde has authored 33 papers that have received a total of 878 indexed citations.
This includes 13 papers in Analytical Chemistry, 10 papers in Food Science and 8 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Analytical chemistry methods development (9 papers) and Horticultural and Viticultural Research (6 papers). J. E. Conde is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Analytical chemistry methods development (9 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in Spain, Czechia and Portugal. J. E. Conde's co-authors include Juan Pedro Pérez Trujillo, Eladia María Peña‐Méndez, Josef Havel, Carlos Barrera-Díaz and Miguel Ángel Rodríguez‐Delgado and has published in prestigious journals such as Chemical Reviews, Journal of Agricultural and Food Chemistry and Scientific Reports
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