J. E. Leslie
About
J. E. Leslie has authored 14 papers that have received a total of 314 indexed citations.
This includes 7 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Agronomy and Crop Science. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (6 papers), Probiotics and Fermented Foods (5 papers) and Identification and Quantification in Food (4 papers). J. E. Leslie is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (6 papers), Probiotics and Fermented Foods (5 papers) and Identification and Quantification in Food (4 papers) and collaborates with scholars based in United States. J. E. Leslie's co-authors include C. B. Donnelly, James W. Messer, L. A. Black, Richard L. Woodward and J.T. Peeler and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Food Protection
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