J. G. Buta
About
J. G. Buta has authored 35 papers that have received a total of 979 indexed citations.
This includes 27 papers in Plant Science, 7 papers in Molecular Biology and 7 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (12 papers), Plant Physiology and Cultivation Studies (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). J. G. Buta is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Plant Physiology and Cultivation Studies (8 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in United States, Mexico and Ethiopia. J. G. Buta's co-authors include Gustavo A. González‐Aguilar, D. W. Spaulding, C.Y. Wang, Harold E. Moline and G. L. Steffens and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Renewable Energy and Phytochemistry
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