J G Harman
About
J G Harman has authored 7 papers that have received a total of 855 indexed citations.
This includes 6 papers in Molecular Biology, 2 papers in Genetics and 2 papers in Food Science. The topics of these papers are Bacterial Genetics and Biotechnology (2 papers), Probiotics and Fermented Foods (2 papers) and Phosphodiesterase function and regulation (1 paper). J G Harman is often cited by papers focused on Bacterial Genetics and Biotechnology (2 papers), Probiotics and Fermented Foods (2 papers) and Phosphodiesterase function and regulation (1 paper) and collaborates with scholars based in United States. J G Harman's co-authors include James L. Botsford, Alan Peterkofsky, Keith McKenney, Walter J. Dobrogosz and Irene T. Weber and has published in prestigious journals such as Journal of Biological Chemistry and Journal of Bacteriology
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