J. Gilles
About
J. Gilles has authored 2 papers that have received a total of 506 indexed citations.
This includes 2 papers in Food Science, 1 paper in Molecular Biology and 1 paper in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (2 papers), Milk Quality and Mastitis in Dairy Cows (1 paper) and Proteins in Food Systems (1 paper). J. Gilles is often cited by papers focused on Probiotics and Fermented Foods (2 papers), Milk Quality and Mastitis in Dairy Cows (1 paper) and Proteins in Food Systems (1 paper) and collaborates with scholars based in New Zealand. J. Gilles's co-authors include R. C. Lawrence, H. A. Heap and Lawrence K. Creamer and has published in prestigious journals such as Journal of Dairy Science
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