J. H. Krauss
About
J. H. Krauss has authored 13 papers that have received a total of 498 indexed citations.
This includes 8 papers in Molecular Biology, 4 papers in Plant Science and 4 papers in Organic Chemistry. The topics of these papers are Carbohydrate Chemistry and Synthesis (3 papers), Probiotics and Fermented Foods (3 papers) and Glycosylation and Glycoproteins Research (2 papers). J. H. Krauss is often cited by papers focused on Carbohydrate Chemistry and Synthesis (3 papers), Probiotics and Fermented Foods (3 papers) and Glycosylation and Glycoproteins Research (2 papers) and collaborates with scholars based in Germany, United States and Romania. J. H. Krauss's co-authors include J. Weckesser, H. Mayer, J. Meißner, Gerd Reuter and Hubert Mayer and has published in prestigious journals such as Journal of Bacteriology, Infection and Immunity and European Journal of Biochemistry
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