J Hermier

34 papers and 321 indexed citations i.

J Hermier has authored 34 papers that have received a total of 321 indexed citations. This includes 15 papers in Molecular Biology, 11 papers in Biotechnology and 7 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (6 papers) and Enzyme Production and Characterization (5 papers). J Hermier is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (6 papers) and Enzyme Production and Characterization (5 papers) and collaborates with scholars based in France, Italy and Niger. J Hermier's co-authors include O. Cerf, M. Desmazeaud, J.L. Bergere, C. Zevaco and M. Rousseau and has published in prestigious journals such as European Journal of Biochemistry, Biochimie and Journal of Dairy Research