J. J. C. Scheffer
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J. J. C. Scheffer has authored 157 papers that have received a total of 3.9k indexed citations.
This includes 69 papers in Plant Science, 59 papers in Molecular Biology and 57 papers in Food Science. The topics of these papers are Essential Oils and Antimicrobial Activity (44 papers), Phytochemistry and Biological Activities (30 papers) and Plant tissue culture and regeneration (18 papers). J. J. C. Scheffer is often cited by papers focused on Essential Oils and Antimicrobial Activity (44 papers), Phytochemistry and Biological Activities (30 papers) and Plant tissue culture and regeneration (18 papers) and collaborates with scholars based in The Netherlands, Portugal and Germany. J. J. C. Scheffer's co-authors include Luís G. Pedro, A. Cristina Figueiredo, José G. Barroso, A. Baerheim Svendsen and Robert Verpoorte and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Clinical Microbiology and Infection and Immunity
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