J. J. Mangas

31 papers and 696 indexed citations i.

J. J. Mangas has authored 31 papers that have received a total of 696 indexed citations. This includes 22 papers in Food Science, 13 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (7 papers). J. J. Mangas is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (7 papers) and collaborates with scholars based in Spain. J. J. Mangas's co-authors include Javier Moreno, Domingo Blanco, Anna Picinelli Lobo, Roberto Rodríguez Madrera and Belén Suárez Valles and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry