J. Kijowski
About
J. Kijowski has authored 91 papers that have received a total of 2.7k indexed citations.
This includes 36 papers in Animal Science and Zoology, 30 papers in Molecular Biology and 16 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (14 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). J. Kijowski is often cited by papers focused on Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (14 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Poland, United States and Canada. J. Kijowski's co-authors include Marcin Majka, Mariusz Z. Ratajczak, Janina Ratajczak, Grzegorz Leśnierowski and Renata Cegielska‐Radziejewska and has published in prestigious journals such as Blood, Journal of Agricultural and Food Chemistry and European Heart Journal
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