J. Krägel
About
J. Krägel has authored 106 papers that have received a total of 4.0k indexed citations.
This includes 55 papers in Organic Chemistry, 46 papers in Materials Chemistry and 44 papers in Food Science. The topics of these papers are Surfactants and Colloidal Systems (54 papers), Proteins in Food Systems (44 papers) and Pickering emulsions and particle stabilization (35 papers). J. Krägel is often cited by papers focused on Surfactants and Colloidal Systems (54 papers), Proteins in Food Systems (44 papers) and Pickering emulsions and particle stabilization (35 papers) and collaborates with scholars based in Germany, Ukraine and Italy. J. Krägel's co-authors include R. Miller, V. B. Fainerman, A.V. Makievski, G. Loglio and R. Wüstneck and has published in prestigious journals such as The Journal of Chemical Physics, The Journal of Physical Chemistry B and Langmuir
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