J. Krôll
About
J. Krôll has authored 46 papers that have received a total of 523 indexed citations.
This includes 21 papers in Molecular Biology, 13 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Proteins in Food Systems (7 papers), Enzyme Immobilization Techniques (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). J. Krôll is often cited by papers focused on Proteins in Food Systems (7 papers), Enzyme Immobilization Techniques (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Germany, Egypt and Cuba. J. Krôll's co-authors include Harshadrai M. Rawel, Cl. Franzke, K. Hoppe, J. Brückner and B. Gaßmann and has published in prestigious journals such as Journal of Food Science, The Journal of Nutritional Biochemistry and International Journal of Gynecology & Obstetrics
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