J. L. Etchells
About
J. L. Etchells has authored 55 papers that have received a total of 1.3k indexed citations.
This includes 30 papers in Food Science, 26 papers in Plant Science and 13 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (12 papers), Fermentation and Sensory Analysis (11 papers) and Postharvest Quality and Shelf Life Management (8 papers). J. L. Etchells is often cited by papers focused on Microbial Metabolites in Food Biotechnology (12 papers), Fermentation and Sensory Analysis (11 papers) and Postharvest Quality and Shelf Life Management (8 papers) and collaborates with scholars based in United States and Philippines. J. L. Etchells's co-authors include Thomas A. Bell, H. P. Fleming, Ralph N. Costilow, Roger Thompson and John Singleton and has published in prestigious journals such as Journal of Bacteriology, Archives of Biochemistry and Biophysics and Journal of Dairy Science
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