J. M. Boursiquot
About
J. M. Boursiquot has authored 14 papers that have received a total of 663 indexed citations.
This includes 12 papers in Plant Science, 10 papers in Food Science and 5 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (11 papers), Fermentation and Sensory Analysis (10 papers) and Wine Industry and Tourism (5 papers). J. M. Boursiquot is often cited by papers focused on Horticultural and Viticultural Research (11 papers), Fermentation and Sensory Analysis (10 papers) and Wine Industry and Tourism (5 papers) and collaborates with scholars based in France, Algeria and Tunisia. J. M. Boursiquot's co-authors include Patrice This, René Siret, Loïc Le Cunff, Cornelis van Leeuwen and Nicolas Viovy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Theoretical and Applied Genetics and American Journal of Botany.
In The Last Decade
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