J. O. REAGAN
About
J. O. REAGAN has authored 123 papers that have received a total of 3.2k indexed citations.
This includes 92 papers in Animal Science and Zoology, 54 papers in Food Science and 17 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (87 papers), Animal Nutrition and Physiology (42 papers) and Salmonella and Campylobacter epidemiology (19 papers). J. O. REAGAN is often cited by papers focused on Meat and Animal Product Quality (87 papers), Animal Nutrition and Physiology (42 papers) and Salmonella and Campylobacter epidemiology (19 papers) and collaborates with scholars based in United States and Japan. J. O. REAGAN's co-authors include M.F. Miller, John A. Carpenter, Gary C. Smith, M. Koohmaraie and Todd K. Shackelford and has published in prestigious journals such as Infection and Immunity, Anesthesiology and Journal of Dairy Science
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