J. R. Dingle
About
J. R. Dingle has authored 25 papers that have received a total of 395 indexed citations.
This includes 11 papers in Animal Science and Zoology, 8 papers in Ecology and 7 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (11 papers), Aquaculture Nutrition and Growth (6 papers) and Physiological and biochemical adaptations (5 papers). J. R. Dingle is often cited by papers focused on Meat and Animal Product Quality (11 papers), Aquaculture Nutrition and Growth (6 papers) and Physiological and biochemical adaptations (5 papers) and collaborates with scholars based in Canada and United States. J. R. Dingle's co-authors include James E. Stewart, W. J. Dyer, P. H. Odense, Doris I. Fraser and David Stanley and has published in prestigious journals such as Nature, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics and Journal of Food Science
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