J. Raymond Helbert

27 papers and 445 indexed citations i.

About

J. Raymond Helbert has authored 27 papers that have received a total of 445 indexed citations. This includes 16 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Fungal and yeast genetics research (6 papers) and Horticultural and Viticultural Research (5 papers). J. Raymond Helbert is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Fungal and yeast genetics research (6 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in United States. J. Raymond Helbert's co-authors include Keith Brown, J. C. Garver, Gregor Jansen, Paul L. Skatrud and Mario Marini and has published in prestigious journals such as The Journal of Experimental Medicine, Analytical Chemistry and Biochemistry.

In The Last Decade

Fields of papers published by J. Raymond Helbert

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by J. Raymond Helbert

Since Specialization
Citations
Rankless by CCL
2025