J. S. Lee
About
J. S. Lee has authored 30 papers that have received a total of 535 indexed citations.
This includes 12 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Immunology. The topics of these papers are Identification and Quantification in Food (9 papers), Aquaculture disease management and microbiota (8 papers) and Meat and Animal Product Quality (5 papers). J. S. Lee is often cited by papers focused on Identification and Quantification in Food (9 papers), Aquaculture disease management and microbiota (8 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in United States and Australia. J. S. Lee's co-authors include Leonard M. Libbey, Richard A. Scanlan, R. O. Sinnhuber, A. C. Miller and Donald A. Corlett and has published in prestigious journals such as Nature, Journal of General Virology and Journal of Food Protection
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