J. S. Pierce

23 papers and 610 indexed citations i.

J. S. Pierce has authored 23 papers that have received a total of 610 indexed citations. This includes 12 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Polyamine Metabolism and Applications (4 papers) and Horticultural and Viticultural Research (3 papers). J. S. Pierce is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Polyamine Metabolism and Applications (4 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in United States and United Kingdom. J. S. Pierce's co-authors include Margaret Jones, James H. Strauss, Juhani Mikola, Margaret T. Jones and T.‐M. Enari and has published in prestigious journals such as Journal of Virology, Journal of Chromatography A and Journal of the Institute of Brewing