J. Samuel Godber
About
J. Samuel Godber has authored 51 papers that have received a total of 2.0k indexed citations.
This includes 19 papers in Animal Science and Zoology, 15 papers in Molecular Biology and 14 papers in Organic Chemistry. The topics of these papers are Meat and Animal Product Quality (19 papers), Edible Oils Quality and Analysis (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). J. Samuel Godber is often cited by papers focused on Meat and Animal Product Quality (19 papers), Edible Oils Quality and Analysis (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in United States, South Korea and Canada. J. Samuel Godber's co-authors include Zhimin Xu, Witoon Prinyawiwatkul, Samuel P. Meyers, Kenneth McMillin and Tai‐Sun Shin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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