J. Scheffer

About

J. Scheffer has authored 15 papers that have received a total of 709 indexed citations. This includes 7 papers in Plant Science, 6 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (5 papers), Natural product bioactivities and synthesis (2 papers) and Garlic and Onion Studies (2 papers). J. Scheffer is often cited by papers focused on Essential Oils and Antimicrobial Activity (5 papers), Natural product bioactivities and synthesis (2 papers) and Garlic and Onion Studies (2 papers) and collaborates with scholars based in The Netherlands, New Zealand and United States. J. Scheffer's co-authors include A. Baerheim Svendsen, John McCallum, Martin Shaw, Michael J. Havey and Meeghan Pither-Joyce and has published in prestigious journals such as Theoretical and Applied Genetics and Planta Medica

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