J. T. Reid
About
J. T. Reid has authored 81 papers that have received a total of 3.4k indexed citations.
This includes 35 papers in Animal Science and Zoology, 32 papers in Agronomy and Crop Science and 20 papers in Genetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (27 papers), Genetic and phenotypic traits in livestock (19 papers) and Meat and Animal Product Quality (17 papers). J. T. Reid is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (27 papers), Genetic and phenotypic traits in livestock (19 papers) and Meat and Animal Product Quality (17 papers) and collaborates with scholars based in United States, United Kingdom and Australia. J. T. Reid's co-authors include André Bensadoun, A. Fortin, G. H. Wellington, T.F. Parkinson and A. Keith Furr and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Annals of the New York Academy of Sciences
In The Last Decade
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