J. W. Gramshaw
About
J. W. Gramshaw has authored 36 papers that have received a total of 657 indexed citations.
This includes 13 papers in Food Science, 8 papers in Biomedical Engineering and 7 papers in Molecular Biology. The topics of these papers are Advanced Chemical Sensor Technologies (7 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). J. W. Gramshaw is often cited by papers focused on Advanced Chemical Sensor Technologies (7 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in United Kingdom, Japan and Mexico. J. W. Gramshaw's co-authors include Sue M. Jickells, Laurence Castle, H. J. Vandenburg, Peter J. Fordham and Ioannis Zabetakis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany
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