J. Wang
About
J. Wang has authored 18 papers that have received a total of 297 indexed citations.
This includes 9 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Immunology. The topics of these papers are Food Drying and Modeling (6 papers), Food Quality and Safety Studies (5 papers) and Ubiquitin and proteasome pathways (2 papers). J. Wang is often cited by papers focused on Food Drying and Modeling (6 papers), Food Quality and Safety Studies (5 papers) and Ubiquitin and proteasome pathways (2 papers) and collaborates with scholars based in China, United States and Türkiye. J. Wang's co-authors include Pui Y. Lee, Qing Zhou, Panfeng Tao and Xiaomin Yu and has published in prestigious journals such as Journal of Biological Chemistry, Biochemical and Biophysical Research Communications and Science Advances
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