J.A. Boles
About
J.A. Boles has authored 46 papers that have received a total of 841 indexed citations.
This includes 39 papers in Animal Science and Zoology, 16 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (19 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). J.A. Boles is often cited by papers focused on Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (19 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in United States, Canada and New Zealand. J.A. Boles's co-authors include P.J. Shand, J.E. Swan, F. C. Parrish, Jennifer M. Thomson and P. G. Hatfield and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biological Conservation and Journal of Animal Science
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