Jack Cappozzo
About
Jack Cappozzo has authored 17 papers that have received a total of 863 indexed citations.
This includes 6 papers in Biochemistry, 5 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Mycotoxins in Agriculture and Food (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Jack Cappozzo is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Mycotoxins in Agriculture and Food (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers) and collaborates with scholars based in United States, France and United Kingdom. Jack Cappozzo's co-authors include Indika Edirisinghe, Fadwa Al-Taher, Britt Burton‐Freeman, Katarzyna Banaszewski and Lauren S. Jackson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Journal of Dairy Science
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