Jack Yang
About
Jack Yang has authored 42 papers that have received a total of 1.1k indexed citations.
This includes 33 papers in Food Science, 28 papers in Materials Chemistry and 6 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (33 papers), Pickering emulsions and particle stabilization (23 papers) and Microencapsulation and Drying Processes (10 papers). Jack Yang is often cited by papers focused on Proteins in Food Systems (33 papers), Pickering emulsions and particle stabilization (23 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in The Netherlands, France and United States. Jack Yang's co-authors include Leonard M.C. Sagis, Constantinos V. Nikiforidis, Erik van der Linden, Claire Berton‐Carabin and Charles R. Tolle and has published in prestigious journals such as Journal of Applied Physics, Langmuir and Scientific Reports
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