Jacques Goulet
About
Jacques Goulet has authored 30 papers that have received a total of 1.3k indexed citations.
This includes 18 papers in Molecular Biology, 18 papers in Food Science and 9 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Inactivation Methods (4 papers). Jacques Goulet is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Inactivation Methods (4 papers) and collaborates with scholars based in Canada, United States and Vietnam. Jacques Goulet's co-authors include Denis Roy, Claude P. Champagne, Anh LeDuy, Akier Assanta Mafu and Julie Barrette and has published in prestigious journals such as Applied and Environmental Microbiology, Infection and Immunity and Applied Microbiology and Biotechnology
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