Jacques Lepetit
About
Jacques Lepetit has authored 32 papers that have received a total of 1.7k indexed citations.
This includes 25 papers in Animal Science and Zoology, 6 papers in Biomedical Engineering and 6 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (11 papers) and Collagen: Extraction and Characterization (5 papers). Jacques Lepetit is often cited by papers focused on Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (11 papers) and Collagen: Extraction and Characterization (5 papers) and collaborates with scholars based in Morocco, France and Guadeloupe. Jacques Lepetit's co-authors include Sylvie Clerjon, A. Ouali, Jean-François J.-F. Hocquette, S. Abouelkaram and Françoise Peyrin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Biomechanics.
In The Last Decade
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