Jacques Rigaud
About
Jacques Rigaud has authored 18 papers that have received a total of 1.2k indexed citations.
This includes 7 papers in Food Science, 7 papers in Biochemistry and 6 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (5 papers) and Horticultural and Viticultural Research (5 papers). Jacques Rigaud is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (5 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in France and Morocco. Jacques Rigaud's co-authors include Véronique Cheynier, Michel Moutounet, Pierre Dubois, Rémy Brossut and Jean Marc Souquet and has published in prestigious journals such as Journal of Chromatography A, Phytochemistry and Journal of Food Science
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