Jacques‐Edouard Germond
About
Jacques‐Edouard Germond has authored 42 papers that have received a total of 2.6k indexed citations.
This includes 25 papers in Molecular Biology, 16 papers in Food Science and 13 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Bacteriophages and microbial interactions (6 papers) and Genomics and Phylogenetic Studies (6 papers). Jacques‐Edouard Germond is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Bacteriophages and microbial interactions (6 papers) and Genomics and Phylogenetic Studies (6 papers) and collaborates with scholars based in Switzerland, France and United States. Jacques‐Edouard Germond's co-authors include Michèle Delley, Walter Wahli, Beat Mollet, P Oudet and Philippe Walker and has published in prestigious journals such as Cell, Proceedings of the National Academy of Sciences and Nucleic Acids Research.
In The Last Decade
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