JaeHwan Lee
About
JaeHwan Lee has authored 148 papers that have received a total of 2.7k indexed citations.
This includes 92 papers in Organic Chemistry, 57 papers in Biochemistry and 46 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (86 papers), Phytochemicals and Antioxidant Activities (36 papers) and Free Radicals and Antioxidants (30 papers). JaeHwan Lee is often cited by papers focused on Edible Oils Quality and Analysis (86 papers), Phytochemicals and Antioxidant Activities (36 papers) and Free Radicals and Antioxidants (30 papers) and collaborates with scholars based in South Korea, United States and Pakistan. JaeHwan Lee's co-authors include Mi‐Ja Kim, BoRa Yi, Pahn‐Shick Chang, JuDong Yeo and Kye Won Park and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry
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