James B. Russell
About
James B. Russell has authored 255 papers that have received a total of 19.1k indexed citations.
This includes 108 papers in Agronomy and Crop Science, 69 papers in Molecular Biology and 48 papers in Food Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (104 papers), Probiotics and Fermented Foods (37 papers) and Microbial Metabolites in Food Biotechnology (24 papers). James B. Russell is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (104 papers), Probiotics and Fermented Foods (37 papers) and Microbial Metabolites in Food Biotechnology (24 papers) and collaborates with scholars based in United States, Sierra Leone and United Kingdom. James B. Russell's co-authors include Herbert J. Strobel, Francisco Diez‐Gonzalez, David B. Wilson, Graeme N. Jarvis and Gregory M. Cook and has published in prestigious journals such as Science, The Lancet and Journal of Biological Chemistry
In The Last Decade
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