James Lee
About
James Lee has authored 23 papers that have received a total of 820 indexed citations.
This includes 11 papers in Molecular Biology, 7 papers in Food Science and 7 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (5 papers), Nutrition, Health and Food Behavior (5 papers) and Food Quality and Safety Studies (3 papers). James Lee is often cited by papers focused on Meat and Animal Product Quality (5 papers), Nutrition, Health and Food Behavior (5 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in United States, Switzerland and United Kingdom. James Lee's co-authors include Gretel H. Pelto, Stella Nordhagen, Eva Monterrosa, G.B. Park and Jaime E. Ramı́rez-Vick and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Blood and Cancer Research
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