James M. Jay
About
James M. Jay has authored 45 papers that have received a total of 3.1k indexed citations.
This includes 22 papers in Animal Science and Zoology, 15 papers in Biotechnology and 13 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (22 papers), Identification and Quantification in Food (9 papers) and Microbial Metabolism and Applications (7 papers). James M. Jay is often cited by papers focused on Meat and Animal Product Quality (22 papers), Identification and Quantification in Food (9 papers) and Microbial Metabolism and Applications (7 papers) and collaborates with scholars based in United States. James M. Jay's co-authors include Leora A. Shelef, F. E. Deatherage and H. H. Weiser and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Infection and Immunity
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