James P. Smith
About
James P. Smith has authored 168 papers that have received a total of 4.6k indexed citations.
This includes 30 papers in Food Science, 29 papers in Materials Chemistry and 29 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (25 papers), Meat and Animal Product Quality (18 papers) and Listeria monocytogenes in Food Safety (16 papers). James P. Smith is often cited by papers focused on Microbial Inactivation Methods (25 papers), Meat and Animal Product Quality (18 papers) and Listeria monocytogenes in Food Safety (16 papers) and collaborates with scholars based in Canada, United States and United Kingdom. James P. Smith's co-authors include Benjamin K. Simpson, Hosahalli S. Ramaswamy, B. Blanchfield, John W. Austin and J. R. Lehr and has published in prestigious journals such as Nature, Physical Review Letters and Journal of the American Chemical Society
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