James S. Dickson
About
James S. Dickson has authored 154 papers that have received a total of 4.2k indexed citations.
This includes 99 papers in Food Science, 94 papers in Biotechnology and 58 papers in Animal Science and Zoology. The topics of these papers are Listeria monocytogenes in Food Safety (91 papers), Meat and Animal Product Quality (56 papers) and Salmonella and Campylobacter epidemiology (45 papers). James S. Dickson is often cited by papers focused on Listeria monocytogenes in Food Safety (91 papers), Meat and Animal Product Quality (56 papers) and Salmonella and Campylobacter epidemiology (45 papers) and collaborates with scholars based in United States, Canada and China. James S. Dickson's co-authors include Joseph G. Sebranek, Aubrey F. Mendonça, Steven E. Niebuhr, G.R. Acuff and Annette M. O’Connor and has published in prestigious journals such as JAMA, Brain and Applied and Environmental Microbiology
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