Jamilah Bakar
About
Jamilah Bakar has authored 163 papers that have received a total of 5.3k indexed citations.
This includes 67 papers in Food Science, 46 papers in Molecular Biology and 43 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Food Chemistry and Fat Analysis (22 papers). Jamilah Bakar is often cited by papers focused on Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Food Chemistry and Fat Analysis (22 papers) and collaborates with scholars based in Malaysia, Iran and Indonesia. Jamilah Bakar's co-authors include Jinap Selamat, Nazamid Saari, Kharidah Muhammad, Russly Abdul Rahman and Fatimah Abu Bakar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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