Jan De Block
About
Jan De Block has authored 57 papers that have received a total of 2.6k indexed citations.
This includes 27 papers in Food Science, 21 papers in Molecular Biology and 13 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (13 papers) and Proteins in Food Systems (10 papers). Jan De Block is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (13 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in Belgium, Brazil and United States. Jan De Block's co-authors include Koen Dewettinck, Marc Heyndrickx, Katleen Coudijzer, Lieve Herman and Sophie Marchand and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry
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Jan De Block
2k citations, 57 papers
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