Jan Kabisch

36 papers and 993 indexed citations i.

Jan Kabisch has authored 36 papers that have received a total of 993 indexed citations. This includes 21 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers) and Listeria monocytogenes in Food Safety (6 papers). Jan Kabisch is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers) and Listeria monocytogenes in Food Safety (6 papers) and collaborates with scholars based in Germany, Italy and Nigeria. Jan Kabisch's co-authors include Charles M. A. P. Franz, Gyu‐Sung Cho, Christina Böhnlein, Wilhelm Bockelmann and Rohtraud Pichner and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Frontiers in Microbiology