Ján Šmidrkal

48 papers and 1.8k indexed citations i.

Ján Šmidrkal has authored 48 papers that have received a total of 1.8k indexed citations. This includes 17 papers in Molecular Biology, 14 papers in Organic Chemistry and 13 papers in Food Science. The topics of these papers are Food Chemistry and Fat Analysis (9 papers), Sirtuins and Resveratrol in Medicine (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Ján Šmidrkal is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Sirtuins and Resveratrol in Medicine (8 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Czechia, Slovakia and United States. Ján Šmidrkal's co-authors include Vladimı́r Filip, Juraj Harmatha, Viera Jančinová, Katarı́na Drábiková and Tomáš Perečko and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Food Chemistry